Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
1. Damaged bases are recognized.
2. Part of a single strand is excised.
3. DNA polymerase I adds correct bases by 5′ to 3′ replication.
4. DNA ligase seals the new strand to existing DNA.
Explanation:
Answer:
Thymus gland
Explanation:
it is active during puberty mostly and after slowly shrinks
Answer:
The best example of hypothesis which leads to new experiment methods was done by Morgan where he used fruit flies.
The skin of a cell
molecule flow from high to low
glucose facilitation
ion channels
