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bulgar [2K]
3 years ago
8

What is amylopectin?​

Biology
1 answer:
elena55 [62]3 years ago
8 0

Answer:

the non-crystallizable form of starch, consisting of branched polysaccharide chains.

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You are served dessert at a restaurant. You want to know what % of the calories in the dessert are from fat. The menu states tha
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39.82 %

Explanation:

Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.

We can first calculate the calories of protein + carbohydrates:

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Now to get the percentage we must see how many calories the dessert has in total:

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This represents 100% of calories. And now we need to find out how much 90 calories are from the total.

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