Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain
Rods work very well in darkness/ low light. Cones process colors.
Answer:
Case 1 ⇒ Bb x bb ⇒ F1 = 50% Bb, black + 50% bb, white
Case 2 ⇒ Bb x Bb ⇒ F1 = 75% Black + 25% white
Case 3 ⇒ Bb x Bb ⇒ F1 = 25% BB + 50% Bb + 25% bb
⇒ Bb x bb ⇒ F1 = 50% Bb + 50% bb
Case 4 ⇒ BB x BB ⇒ F1 = 100% BB Black
⇒ Bb x BB ⇒ F1 = 50% BB + 50% Bb = 100% Black
⇒ bb x BB ⇒ F1 = 100% Bb black
Case 5 ⇒ bb x bb ⇒ F1 = 100% bb white
Case 6 ⇒ Bb x bb ⇒ F1 = 50% Bb black + 50% bb white
Case 7 ⇒ Bb x Bb ⇒ F1 = 75% black + 25% white
Explanation:
Due to technical problems, you will find the complete explanation in the attached files
Triangle is the shape of Ebola
You would expect to find that as the generations pass, the offspring of the Bone-gnawers would have short, wide mouths and strong chewing muscles. The Non-gnawers would have longer, narrower mouths, and weaker chewing muscles. This is because the offspring would inherit the parent's traits, and this would lead to eventual less genetic diversity as the two groups of coyotes inbred more and more. (Sorry if I went further than needed, just trying to be thorough! I really hope that this helps!)
