Genes from genetically modified corn frequently move to non-genetically modified corn plants because of outcrossing. This is a m
ajor concern to ______. Multiple choice question. transgenic crop manufacturers because outcrossing can lead to loss of introduced genes from transgenic plants herbicide manufacturers because of the potential for the evolution of super weeds organic farmers, whose fields are close to transgenic corn, because transgenic crops cannot be certified as organic
This will be a major concern to transgenic crop manufacturers because
outcrossing can lead to loss of introduced genes from transgenic plants.
Outcrossing involves the process of crossing two different breeds thereby
introducing unrelated genetic material into it.
Crop manufacturers will be concerned if the genes from genetically modified
corn frequently move to non-genetically modified corn plants because as time goes on, the trait which made the genetically modified corn will be lost as different variations and more dominant traits will make such traits recessive and lost.
Well I cannot see the enzymes that are ''above'', but typically the pH of stomach is more acidic as the enzymes found in the stomach work best in acidic environments while enzymes in the intestines work better at more neutral pH's like 6-7 depending what intensine ur talking about.
