Answer:
In Kentucky, 23.8% of youth ages 10 to 17 have obesity, giving Kentucky a ranking of 1 among the 50 states and D.C. This page includes Kentucky data in four areas: the latest data on obesity, diabetes, and hypertension; how federal nutrition policies impact Kentucky; health behaviors and outcomes among high school students; and policies enacted by Kentucky health and prevent obesity.
Answer:
b because there are a lot of people in the house and diffrent people need diffrent things
Explanation:
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
<span>Counseling with a Psychologist would be the best resource. </span>
Answer:
E = 7
Explanation:
2e - 3 - 1/5e = 7/5 + 3e + 4
