Answer:
the epipelagic zone ,due to its high light availability and warm water temperatures.
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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A.) Carbohydrates provide ready energy......
The brain controls what you think and feel,how you learn and remember and the way you move and talk. But it also controls things you' re less aware of - like the beating of your heart and the digestion of the your food
Answer:
D
Explanation:
It is often like this: cell->tissue->organ->system
