The answer is this:Members are focused when talking to one another. Hope this helps
Answer:
sadness
Explanation:
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Hydrogenation of vegetable oils and animal fats is a standard industrial procedure. The more saturated a fat is, the longer its shelf-life. Why? Because a site of unsaturation, an olefinic bond, is potentially a reactive site that can be oxidized.
Of course, these days we are sold on the benefits of unsaturated fats. A priori, an unsaturated fat will yield less energy upon combustion, and the <span>C=C</span> double bond is harder to metabolize than <span>C−H</span> bonds.
Answer:
C. using social media to share information about causes important to you
I havnt learned this so i might not be right but i think its c
