Answer:
(fats)In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in food.
(, proteins,) Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
(carbs,) carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 and thus with the empirical formula Cₘ(H₂O)ₙ.
(sugars) Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.
(sodium)Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal.
i hope it help just copy and paste on a doc
Explanation:
Answer:
The answer is TRUE.
Explanation:
Muscular endurance is a muscle's ability to exert force repeatedly or to sustain a contraction for a length of time.
The fitt principle for muscular endurance and strength includes resistance training 2 to 3 days per week.
Balloon angioplasty PTCA. And stent or drug eluding stent placement
Answer:
waiting for the alcohol to disappear from the body,drinking coffee or something containing caffeine
Explanation:
Health related fitness is to health as skill-related fitness is to skill.
Both refer to types of fitness related components and they determine how well able a person is in performing tasks that require effort. Health-related fitness components aims to evaluate how able is person's body to perform certain activities. This includes tests for CV endurance, muscular strength, muscular endurance, flexibility, and body composition. While skill-related fitness aims to gauge a person's specific skill in specific sports-related activities. This includes tests for agility, balance, coordination, speed, and reaction time.
