Food workers have a mandatory level of involvement in executing a master cleaning schedule.
A master cleaning schedule lists the areas or items that need to be cleaned, the intervals between cleanings, and the person(s) in charge of doing the cleaning. It also includes cleaning equipment, tools, containers, structures, and grounds. It also becomes a work record once it is finished. Cleaning appointments can be made for a few months in the future or for the entire year. The master cleaning schedule needs to be realistically created in order to be practical. It is important to take into account the available labor, production schedules, and unique equipment requirements. Such a timetable should act as both a checklist of tasks that need to be finished and a reminder of their dues. Although the fundamentals of sanitation and hygiene are unchanging, each plant will have its own unique application requirements.
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John Muir was associated with the issue of conservation.
Answer: Option D
<u>Explanation:
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John Muir is regarded as one of the greatest environmental philosophers the world has ever had. His stand for the conversation of the environment was remarkable and is still taken reference from by the new age conservationists.
The idea of having protected national parks was first put forward by John Muir. For that reason alone, he is called the father of national parks.
Answer:
total task presentation
Explanation:
Based on the information provided it can be said that in this scenario the researcher is using the chain procedure known as total task presentation. This is a procedure that requires that the student perform the complete task every iteration until the entire chain is learned. Which is exactly what the researcher is making the adult student do in this scenario.
