The student could measure only the rate of anaerobic respiration by measuring the carbondioxide gas concentration.
<h3>How to measure the rate of anaerobic respiration?</h3>
In the absence of oxygen, yeasts convert glucose into ethanol and carbon dioxide. This rate of carbon dioxide is used to measure of the overall rate of anaerobic respiration.
So we can conclude that the student could measure only the rate of anaerobic respiration by measuring the carbondioxide gas concentration.
Learn more about respiration here: brainly.com/question/22673336
Answer: The genotype of an organism is defined as the sum of all its genes. The phenotype of an organism is the observable physical or biochemical characteristics of an organism, determined by both genetic make-up and environmental influences.
Explanation:
Answer:
There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & RNA). Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen
