Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Answer:
-O CH30
Explanation:
My Head Is About To Explode
2-bromo-3,4-dimethylpentane is combined with t-butoxide. The product of this reaction is 3,4 dimethyl - 1- pentene.
The reaction of 2-bromo-3,4-dimethylpentane is combined with t-butoxide forms 2 alkene in the elimination reaction due to steric hindrance. The least stable alkene 3,4 dimethyl - 1- pentene is easy to make. the t-butoxide is (CH₃)₃CO⁻. The reaction involves in this reaction is E2 elimination reaction. This reaction involves the one step reaction. The product will also form that is 3,4 dimethyl - 2 - pentene. so the reaction involve Elimination reaction and the product due to steric hindrance is 3,4 dimethyl - 1- pentene
Thus, 2-bromo-3,4-dimethylpentane is combined with t-butoxide. The product of this reaction is 3,4 dimethyl - 1- pentene.
To learn more about t-butoxide here
brainly.com/question/12303978
#SPJ4
Answer:
B
Explanation:
Soil structure affects water and air movement in a soil, nutrient availability for plants, root growth, and microorganism activity. ... This allows for greater air and water movement and better root growth.
