Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
1. Break down of Food into Energy 
Oxygen
2. Absorb X - Rays in Bones Calcium
3. Cell Membrane Function Sodium
4. All Organic Compounds Carbon
Plants make their own food by a process called Photosynthesis. ... Photosynthesis is done with the help of carbon-dioxide, water, and sunlight. The end products of photosynthesis are oxygen, which the plants release, and carbohydrates, which become the plants' source of energy
Paliozoic era- sea life
Mezazoic era- dinorours
Centozoic era- current time
Answer:
25%
Explanation:
According to this question, a seek stored seeds of a rare and endangered plant. In order to ensure that the seeds remain fresh, 120 seeds are selected to be grown. However, out of these 120 seeds, only 90 germinated. This means that only 90 of 120 seeds are fertile.
This further means that (120-90) = 30 seeds are infertile and hence, could not germinate. In percentage, this can be represented as:
30/120 × 100
= 1/4 × 100
= 100/4
= 25% of the selected seeds are infertile.
