Explanation:
How to Make Puff Pastry The principle behind the pastry is to create many layers of dough and butter by folding and turning the two together. (Unlike short pastry, the butter is not incorporated into the dough but rather folded into the layers). Find this Pin and more on Cream Puffs Variations by Tessa Cuenca.
Answer:
Bile emulsifies
Explanation:
(breaks into small particles) lipids (fats), which aids in the mechanical digestion of fats. The pancreas and gland cells of the small intestine secrete digestive enzymes that chemically break down complex food molecules into simpler ones.
Answer:
Blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poor blood from the body into the right atrium. The pulmonary vein empties oxygen-rich blood, from the lungs into the left atrium.
Explanation:
hope this helps...
and if u didn't get it its veins...
DNA contains information that determines a cell's purpose and function.
