How can food handlers reduce bacteria to safe levels when preparing vegetables

1 answer:

4 0

Clean work surfaces and hands, separate raw meat poultry seafood and eggs from ready to eat foods, cook food to right internal temperature to kill bacteria, and keep refrigerators 40 degrees or below

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The term “tort” refers to a violation in which one person causes damage, injury, or harm to another person. Such violation could occur due to intentional actions, a breach of duty as in negligence, or a violation of certain statutes.

I do not think option A and D are not correct.

The elements of negligence are duty of care; breach of that duty of care; causation, i.e. a causal link between the individual’s injury or property damage; and actual damage either to a person or to property.

With this definition, i believe the best choices would be Option B or C.

I am not that sure which one is correct, they both can be seen as a tort.

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Jimmy was curious about how many pets his classmates owned. Here is the data he collected:

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