Concentration gradient across the membrane. Proteins in the membrane allow specific molecules through, passively.
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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Answer: I need the points sorry
<span>Out of the following given
choices;</span>
A. The Geiger counter
being used to detect radiation is broken.
B. Two or more samples
we accidentally swapped, causing confusion.
C. A virus contaminated
the reaction in which the probe was made.
D. The human genome
might contain at least one viral gene.
The answer is D. This means that the viral DNA inserted itself
in the human tissue DNA aand became a prophage. A prophage is a latent form of
viral infection where the inserted viral DNA has no interference with the host
cell biochemical processes. The prophage will be present in the daughter cells
of the host cells.
