Answer:
a) and b) All the 12 plates taken by the food controller for the analysis are test plates in light of the fact that the food inspector is trying distinctive spinach from 10 unique bundles and do try different things with every one of the 12 plates.
C) and D).only #11 plate is a negative control since he utilized the spinach which isn't cleaned. so microorganisms can develop on that pate because they have the positive condition to develop themselves.
e) and f). all #1 - #10 and #12 plates are positive control plates since he swipes all the plates and spinach that can be the reason for the development of microbes so there is an excess of fewer opportunities to the defiling of spinach and he is playing it safe.
Answer:
The two environmental factors are temperature and pH and with that, denaturation occurs. In other words, temperature and pH would affect the protein structure, which it would change their shape and possibly it won't perform its normal function.
Explanation:
Answer:
it's because of a pigment called cholorophyll present in leaves..
The carbon cycle is carbon compound are inconverted onto the environment
B) The enzyme has active sites where the substrate binds with the enzyme to form a complex. When the substrate binds to the active site, an induced fit is formed where the enzyme changes its shape in order to better serve the substrate and lower the activation energy of the reaction
