Answer:
B. Glucagon
Explanation:
Glucagon is a pancreatic hormone, secreted by the alpha cells of islets of Langerhans. Whenever the blood glucose level falls, glucagon is released to increase the blood glucose levels. This function of glucagon is quite opposite to the function of insulin and hence both are antagonistic hormones. Insulin reduces the blood glucose where as glucagon increases the blood glucose.
Glucoagon is large polypeptide of 29 amino acids. Since it helps in increasing the blood glucose homeostatic levels it is called as hyperglycemic hormone. It does so by stimulating certain processes such as:
- Stimulating Glycogenolysis i.e breakdown of glycogen to release more glucose from liver.
- Stimulating Gluconeogenesis i.e. synthesis of glucose from non-carbohydrate sources like proteins.
- Glucagon inhibits the process of glycogenesis i.e. synthesis of glycogen, the storage form of glucose.
The answer is "because water is produced as a by-product"...the word dehydration should also be a major clue because that means water loss.
A is the answer. It’s like addition.
Answer:B. A customer gets sick with E. Coli after eating lettuce that was cut on same cutting board as raw meat.
Explanation:
The glass is not a food and is not considered cross contamination.
The meat was fully cooked and the E. Coli is destroyed.
the same situation as A.
