Answer:
The correct option is A. mRNA.
Explanation:
mRNA is a single stranded RNA molecule, complementary to one of the DNA strands of a gene. Also known as messenger RNA, mRNA is synthesized in the nucleus and then exported to the cytoplasm, where the translation machinery (the machinery that actually makes the proteins), binds to the mRNA molecules and reads in them the code to produce a protein specific. During protein synthesis, an organelle called a ribosome moves along the mRNA, reads its sequence of bases, and uses the genetic code to translate each triplet of three bases or codon, into its corresponding amino acid.
Answer:
A producer creates products.
The consumer uses these products.
Answer:
Poisoning caused by the mushrooms like by eating Amanita phalloides can lead to the death of the organism after a few days. The chemical α- amanitin causes serious problems to humans as it shows its effect by inhibiting the RNA polymerase II enzyme which acts during the formation of mRNA.
If mRNA will not be formed, therefore the process of protein synthesis will not take place as a result, all the cellular processes will be halted and the organism will die.
The organisms do not die frequently after consumption of the mushroom instead dies few days only when the α- amanitin starts showing its effect on the liver and kidney and the liver and the kidney fails to perform their work.
Since the liver and kidney fails after a few days by the chemical α- amanitin, therefore, the organism dies after a few days.
An example would be plants, because they produce their own FOOD. And don't need someone feeding it. This is called photosynthesis
Explanation:
there are a couple of environmental factors that affect the rate of transpiration. they include:
I) wind:in a windy environment there is easy movement of moisture hence it does not accumulate on the leaf surface. this helps to increase diffusion gradient between the intercellular spaces in the leaf and in the environment there4 the rate of transpiration is increased. in a calm environment moisture accumulates on the surface of a leaf there4 reducing the diffusion gradient there4 reducing the rate of transpiration
ii) atmospheric pressure :in low lands there is high atmospheric pressure than in the highlands. the more the atmospheric pressure the more the pressure exerted on the cells of the leaves there4 reducing the rate of transpiration.
iii) humidity:the more the humidity in the atmosphere the less the rate of transpiration. this is due to low diffusion gradient due to accumulation of water vapour on the surface of the leaf
iv) temperature:a rise in temp increases the water vapour holding capacity of air in the air spaces within the spongy mesophyll layer. the water vapor pressure in the intercellular spaces increases causing an increase in diffusion gradient between the intercellular spaces and the environment there4 increasing the rate of transpiration. decrease in temp decreases the water vapor holding capacity in the intercellular spaces there4 diffusion gradient is lowered there4 reducing the rate of transpiration.
