The answer would be 1/3 right?
        
                    
             
        
        
        
Answer:
3 cups
Step-by-step explanation:
1 cup is 8 ounces
 
        
             
        
        
        
Answer:
y-intercept (0, -47/8)
Step-by-step explanation:
Point slope equation form:
y + 7 = -1/8(x - 9)
y + 7 = -1/8 x + 9/8
y = -1/8 x + 9/8 - 56/8
y = -1/8 x - 47/8
y = mx + b where m=slope and b = y intercept
In this case, y intercept = -47/8
Answer:
y-intercept (0, -47/8)
 
        
             
        
        
        
-(-9) - 14 - (6) + 5 + (-8) - 2 - (11) - (-2)
9 - 14 - (6) + 5 + (-8) - 2 - (11) - (-2)
-5  - (6) + 5 + (-8) - 2 - (11) - (-2)
-11+ 5 + (-8) - 2 - (11) - (-2)
-6+ (-8) - 2 - (11) - (-2)
-14 - 2 - (11) - (-2)
-16 - (11) - (-2)
-27+2
-25
Choice A
 
        
             
        
        
        
To make a cake :-
Quantity of flour needed = 500 g
Quantity of butter needed = 450 g
Quantity of sugar needed = 470 g
Quantity of mixed fruit needed = 1.8 kg = 1000 g + 800 g 
Quantity of eggs needed = 70 × 4 = 280 g
It's weight after adding all the ingredients =
=500 + 450 + 470 + 1000 + 800 + 280
= 3500 g 
Mass that got lost while baking the cake :
<h3>= 12 % of 3500 </h3>





Final mass = Initial mass - mass that got lost 


∴ The final mass of the cake is 3080 g .