<span>A. My teacher wants me to consider joining the advanced journalism class next spring.
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The speaker seems to not be too pleased with the characteristics of the woman he is describing. He's saying her eyes are dull compared to the brightness of the sun, her lips are drab and have no color compared to red coral, her breasts are dun, her hair looks like wires coming out of her head, her breath stinks and that her cheeks have no color and are plain. I suppose in spite of all that he finds unpleasant about her, he still loves her and thinks she is rare and valuable.
I would think it would be true, as god doesn't approve of a lot of stuff.
<span>Schlosser next focuses on the safety not just of factory workers in the meatpacking industry, but of the meat itself that that industry produces. Schlosser notes, throughout the chapter, that it is actually quite difficult to track the source of food-borne pathogens in the United States. There are several reasons for this, some more preventable than others: a great deal of meat is produced in this country; government oversight in meatpacking plants is rather low; and meat production is a complex system with many inputs, making cause and effect hard to determine.</span>
Answer:
Its to good to spoil it UnU
Explanation: