Answer: An "interface" .
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While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer:
El término orgánulo se emplea para referirse a elementos o estructuras celulares que se encuentran en en el citoplasma de las células, cuyas funciones son bastante específicas, los cuales ha contribuido de manera considerable en el proceso evolutivo.
Ahora bien, dicho lo anterior y respondiendo de forma más concreta la pregunta, puede decirse entonces, que el citoplasma representa la parte de la célula que contiene los orgánulos, presentándose con mayor frecuencia en las células eucariotas debido a que poseen una forma determinada, caso contrario de las células procariotas.
Explanation:
The name of that process is “transcription”
