Answer: DNA is a polymer of nucleotides, which consist of a sugar, a phosphate group, and a nitrogenous base
Explanation:
Every molecule in the human body are formed by the chains of particular substances. These components are arranged orderly as linked chains to give the structure called DNA.
The components include nucleotides—this is also considered the chemical substance in the human body which helps in the formation.
In this formation of chains, nitrogenous bases will also be linked to form a polymer of DNA.
<span>Benedicts test is used for testing reducing sugar in urine and food samples. Biuret test is used for testing proteins in a sample. Sudar Red test is used to detect lipids in a sample. For starch The Lugol test is carried out. when Lugols iodine is added to sample to the powder it will turn deep bluish black color showing the sample contain starch. The other tests will not give positive results with starch powder.</span>
Answer:
Spikes are provided in the shoes of athletes so as to increase the friction and prevents from falling down.
so option C. is the answer
Hydrophilic
A phospholipid is comprised of a phosphate hydrophilic head, which means that it is "water-loving," and a fatty acid hydrophobic tail, which is "water-hating." The head and the tail are joined together by a glycerol molecule.
The phosphate head is attracted to water because it is charged (i.e. negatively). Water is a polar molecule, which means that there is an uneven distribution of charges within its molecular structure with the oxygen side being "more negative" than the rest of the atom (which is "more positive" near the hydrogen). Thus, the negatively-charged nature of the phosphate head and the parts of the water molecule which are positively charged enable the two to form an "attraction" towards one another.
On the other hand, the hydrophobic tail is nonpolar, which means that it does not have a "more positive" or "more negative" side or part in its molecular structure. These differences in structure with water make the hydrophobic tail unattracted to water molecules and more attracted to other uncharged, nonpolar molecules (such as fats and oils).
