The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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The answer is 267.93 g
Molar mass of CaBr2 is the sum of atomic masses of Ca and Br:
Mr(CaBr2) = Ar(Ca) + 2Ar(Br)
Ar(Ca) = 40 g/mol
Ar(Br) = 79.9 g/mol
Mr(CaBr2) = 40 + 2 * 79.9 = 199.8 g/mol
The percentage of Br in CaBr2 is:
2Ar(Br) / Mr(CaBr2) * 100 = 2 * 79.9 / 199.8 * 100 = 79.98%
Now make a proportion:
x g in 79.98%
335 g in 100%
x : 79.98% = 335 g : 100%
x = 79.98% * 335 g : 100%
x = 267.93 g
Single displacement and combustion reactions are ALWAYS redox.
The main function is to help them see with all their eyes.
When you heated the can with the bit of water inside and you boiled it over a flame, the water turned to vapor (gas) and the pressure in the inside of the can is different from the pressure on the outside of the can. When you placed the can into a ice water beaker or a container, the can shrunk it's size, decreasing it's mass and density. The can shrunk as a result of the inside pressure being equalized with the outside pressure.
The part where you placed it in the ice bath or container was when the water vapor was forced out of the can.
