1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Vera_Pavlovna [14]
3 years ago
15

Many foods—for example, bacon and salt cod—are preserved with high concentrations of salt. How can high concentrations of salt i

nhibit the growth of bacteria?.
Biology
1 answer:
Ray Of Light [21]3 years ago
6 0
It causes bacteria to shrink because salt is hypertonic.
You might be interested in
Albinism is a recessive trait where an individual does not produce the pigment melanin. A man and woman both produce melanin, bu
Svet_ta [14]

Answer:

The child has a 1/4 chance of having albinism

Explanation:

I hope this helps!

6 0
3 years ago
Need help ASAP !!!!!?!??
KATRIN_1 [288]

1. oxygen

2. calcium

3. sodium

4. carbon

8 0
3 years ago
Why are the north and south poles cold
Inessa05 [86]

Answer:

they r the far away from the equator

Explanation:

7 0
3 years ago
Name the glands associated with human digestive system​
exis [7]

Answer: consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder).

4 0
3 years ago
What would most likely happen if the parietal cells in your stomach stopped functioning?
salantis [7]

If the parietal cells in your stomach stop functioning The pH of the abdomen will rise.

Parietal cells, called oxyntic cells, are stomach epithelial cells that release intrinsic factors and hydrochloric acid (HCl). These cells are present in the stomach's gastric glands, which are situated in the fundus and body regions. Gastric acid secretion, which helps with food digestion, mineral absorption, and bacterial control, is controlled by parietal cells.

In the center of the glands in the fundus-body region of the stomach are the parietal cells. They release the intrinsic factor, a protein that binds vitamin B12, and gastric acid, or hydrochloric acid (about 0.16 M, pH 0.8). The parietal cells that are destroyed are unable to create enough stomach acid. As a result, the pH of the stomach rises, food digestion is hampered, and the risk of gastroenteritis increases.

To know more about parietal cells refer to:  brainly.com/question/26966393

#SPJ4

4 0
2 years ago
Other questions:
  • In the cracking of dicyclopentadiene why is it necessary to distill the product very slowly
    10·1 answer
  • How do studies of body structure and embryos support the idea of common ancestry
    6·1 answer
  • A deer tick attaches to a deer and receives a blood meal.
    14·1 answer
  • What is a ribozyme?
    9·1 answer
  • What's the answer for this question?
    6·1 answer
  • Plant and animal cells have a lot in common. In fact, they are more alike than different. What organelles can you find in BOTH t
    8·1 answer
  • HELP!!!!
    6·1 answer
  • Eye color is also determined by genes. Brown eyes are dominant, and blue eyes are recessive. What must be true for two brown-eye
    14·2 answers
  • The facial nerve (cn vii) passes through the opening in the temporal bone called the?
    15·1 answer
  • Which type of cell forms bone? chondroblast osteoblast osteocyte osteoclast fibroblast
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!