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Vera_Pavlovna [14]
2 years ago
15

Many foods—for example, bacon and salt cod—are preserved with high concentrations of salt. How can high concentrations of salt i

nhibit the growth of bacteria?.
Biology
1 answer:
Ray Of Light [21]2 years ago
6 0
It causes bacteria to shrink because salt is hypertonic.
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Answer:18 kcal

Explanation:

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1800/10=180

180/10=18

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2 years ago
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(b) Name the thermometer which is used<br>to measure the temperature of a human body​
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3 years ago
What is one similarity between natural selection and artificial selection?
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B- environmental factors do most of the “selecting.”

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4 years ago
The term osmolarity has been used to describe the total solute concentration of a solution (generally water), where 1 osmole (Os
arsen [322]

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3 years ago
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