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Anna007 [38]
2 years ago
11

Girls usually compltely physically mature by the time they are ____ years old.

Health
1 answer:
Debora [2.8K]2 years ago
7 0

Answer:

a. 15-17 is usually completely physically mature

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What information must be given to a female patient who is on steroid therapy and who has just learned that she is pregnant?
Yanka [14]

Answer:

we are going to take her of of the high dosage and put her in to a lower dosage that way not to hurt her or the child that she is carrying

Explanation:hope this helps!!!!

8 0
3 years ago
Which information should be part of the ed record for a sexual assault patient?
lara31 [8.8K]

The information should be part of the ed record for a sexual assault patient is Activity in the hours before the assault.

<h3>What is ED record?</h3>

Emergency department record refer to a record that comprises of about patients that are in emergency department which can be diagnosis, treatment and so on.

Therefore, The information should be part of the ed record for a sexual assault patient is Activity in the hours before the assault.

Learn more about emergency department record below.

brainly.com/question/19751091

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6 0
1 year ago
ANWSER QUICK I NEED TO CATCH UP
gtnhenbr [62]

Answer:

This response is activated only by physical threats

3 0
3 years ago
A risk factor can be defined as anything that increases the likelihood of injury or disease.
vladimir1956 [14]
This statement is true
8 0
2 years ago
Read 2 more answers
4) Containers, complete the sentence with the correct container. Look at the picture - it will help you:
ElenaW [278]

Answer:

As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.

Explanation:

The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.

7 0
2 years ago
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