Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
The actively dividing cells, or meristems, control plant growth. Primary (apical) meristems, the dividing tissue at the tips of the roots, grow longer roots, and secondary meristems, the dividing tissue seen in the cross-sections, grow thicker roots.
Answer:
Explanation:
the enzymes in your body help to perform very important tasks. These include building muscle, destroying toxins, and breaking down food particles during digestion. An enzyme's shape is tied to its function. Heat, disease, or harsh chemical conditions can damage enzymes and change their shape
