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Sonbull [250]
3 years ago
14

Foods that is cooked cooled and reheated must be reheated to

Health
2 answers:
Katarina [22]3 years ago
8 0

Foods that is cooked cooled and reheated must be reheated to 165°F.

  • When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
  • A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.  
  • Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
  • Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.

Learn more:

brainly.com/question/19630286

Sophie [7]3 years ago
4 0
Potentially hazardous food that is cooked, cooled, and reheated for hot-holding shall be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds.
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