Foods that is cooked cooled and reheated must be reheated to 165°F.
When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
Potentially hazardous food that is cooked, cooled, and reheated for hot-holding shall be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds.
<em>1. Autonomy: </em>Autonomy can be described as the idea which illustrates that every person has right on his/her body. The medical providers can suggest the patients with the options of treatment but is it solely upon the person himself to make a decision.
<em>2.Justice : </em>This medical ethics value suggests that fairness should be the first priority and maintained in all medical decisions.
<em>3: Beneficence: </em>Beneficence is a principle which makes the health care providers recognize that they should do all that they can for benefiting a patient.
<em>4: Non-Maleficence:</em> This ethical value is a concern that the medical providers should abstain from doing or experimenting anything which can cause harm.
This question is honestly based on your opinion, but here is mine. I would rather take a long walk so then I could enjoy the scenery, and get excercise at the same time. A short run would also be a good option because then you could get it over with faster, and still be staying fit.
