Foods that is cooked cooled and reheated must be reheated to

Health

2 answers:

Katarina [22]3 years ago

8 0

Foods that is cooked cooled and reheated must be reheated to 165°F.

When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.

A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.

Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.

Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.

Learn more:

brainly.com/question/19630286

Sophie [7]3 years ago

4 0

Potentially hazardous food that is cooked, cooled, and reheated for hot-holding shall be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds.

You might be interested in

1) What are the symptoms of liver disease? 2)What are the treatment of liver disease?

CaHeK987 [17]

1) What are the symptoms of liver disease?
Symptoms vary but may include yellow eyes and skin (jaundice), nausea, abdominal pain and swelling, and swelling of the legs.

2) What are the treatment of liver disease?
Treatment depends on the type of liver disease and can include taking medications and avoiding alcohol. Transplant may be needed in advanced cases.

8 0

3 years ago

Read 2 more answers

What is each organelle's job in a cell?

GenaCL600 [577]

✧ $\underline{ \underline{ \large{ \tt{A \: N \: S \: W \: E \: R}}}} :$

Nucleus :

It is responsible for controlling all the cellular activities.
It carries all the genetic information for growth , development , metabolism , reproduction and behaviours.
It regulates protein synthesis.
It includes genetic changes and brings variation which is essential for organic evolution.