Answer:
ownership
Explanation:
The loyalty scale is a concept of the evolution of customers within a company, where we can follow the evolution of customer proximity, measure customer satisfaction and contribution to the company. This scale has several levels being the first level called satisfaction, where the customer makes a purchase or more than one and is satisfied. After satisfaction, the customer makes more and more purchases, at this point we can already consider that he is loyal to the company for the repetition of events.
The next level of the scale represents that customer loyalty has brought benefits to the company by referring new customers, as Word of Mouth's famous word-of-mouth has had an effect. This customer who tells his friends about the company, seeing that his friends also have the satisfaction, considers himself a brand evangelist, we can easily see that in Apple products.
At the bottom step of the loyalty scale, call ownership, where the customer helps build the company, buys everything, points out to his friends, and defends the company above all. This is where Georgeanna is at.
The answer is that it takes an overly sociocultural view of
the psychological disorder because the diagnostic and statistical manual of
mental disorder helps professionals to be able to know the psychological
disorder in which is one way of having to gain its sociocultural overview in
regards with the disorders.
Answer:
Cave of the Crystals is a cave connected to the Naica Mine at a depth of 300 metres, in Naica, Chihuahua, Mexico.
some of the largest natural crystals ever found where found there
hoped this helped let me know if it did (:
Answer:
If you leave a fire unattended
Explanation:
If you leave a fire unattended it could start to spread and if you did not come back before it got out of control it would become a public issue.
Shoulder, breast, hotel rack, shank, loin, and leg are primal cuts of <u>either veal or lamb.</u>
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Further usable parts from these subprimal are processed and ready for retail cuts for consumers. Back meat of beef: Back meat of beef is cut into four main parts: sides, long loin, rump, and loin tip.
Pork belly is divided into four main parts and sub-parts as shown in Figure 24 and Table 30: pork shoulder, pork thigh, pork loin, and pork belly.
A barbecue favorite, the brisket cut belongs to a cow's breast. Brisket is known for its fatty, tough texture, but if prepared correctly (long and slow) it can be cooked to melt-in-your-mouth perfection. Always tenderize and marinate this cut before slow cooking to soften it up.
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