The closes answers are B and C.
But the best is B. <span>Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol.
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Fermentation is simply the conversion of sugars into alcohol using microorganisms.
Option A refers to fermentation as a rate (how quickly) which is inaccurate. Option C is somewhat accurate because it only mentions about bacteria and it includes the process of extracting sugar. Option D does not talk about any transformation from sugar to alcohol.
Answer:
this is a estimate but i think starch because if you think of bead the break down in the stomach isn't as easy as having like marshmallows (glucose)
Explanation:
I think C. Hopefully I helped, health is not really my forte
Hi Belle, I think it would be Intensity because the beats per minute are increasing. So that means that she/he is going faster. I hope this helped!!!
