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Finger [1]
2 years ago
13

Find the value of x and y

Mathematics
1 answer:
AleksandrR [38]2 years ago
8 0

Answer:

x=55 y=62.5

Step-by-step explanation:

.........................

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What is the slope of the line that passes through the points (9, -7)<br> and (-10, -10)?
vredina [299]

Answer:

sorry I don't know I want to tell but I can't

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5 0
2 years ago
An object is 3.6 m from the pinhole. Its image is 4.2 cm from the opposite side of the pinhole. The height of the image is 0.8 c
madreJ [45]

Answer:

Height of the object is 68.6 cm.

Step-by-step explanation:

The height of the object can be determined by:

\frac{object distance from pinhole}{image distance from pinhole} = \frac{object height}{image height}

From the given question;

object distance from pinhole = 3.6 m = 360 cm

image distance from pinhole = 4.2 cm

height of image = 0.8 cm

So that;

\frac{360}{4.2} = \frac{object height}{0.8}

⇒ object height = \frac{360*0.8}{4.2}

                           = \frac{288}{4.2}

                           = 68.571

object height = 68.6 cm

Thus, the height of the object is 68.6 cm.

5 0
3 years ago
A househusband is cooking beef stew for his family in a pan that is (a) uncovered, (b) covered with a light lid, and (c) covered
raketka [301]

Answer:

Cooking will be shortest when the househusband covers the beef stew with the heavy lid.

Step-by-step explanation:

The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.

So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.

If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.

If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.

Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.

8 0
3 years ago
Help with math asap!<br> ty in advance :)
Oxana [17]

Answer:

2.108*10^3

Step-by-step explanation:

6 0
2 years ago
the temperature at noon was -3 degrees C by 10 p.m. on the same day the temperature decrease by 5.4 degrees what was the tempera
Anvisha [2.4K]

The answer is -8.4 degrees

5 0
3 years ago
Read 2 more answers
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