Answer:
Yes, she made the right choice.
Explanation:
Her coworker should not be making discriminatory statements about patients and if speaking about a patient to other coworkers he could violate HIPAA. Mary should report this behavior to her supervisor for those reasons.
Answer:
Care of patients. Period.
Explanation:
A tru healthcare system will obviously rely on patient comforts. Accuracy of their drugs, availibility to the patients, and being open in dealings all fall under this category.
Saliva, blood, having Intercourse with some with HIV
There are several ways that HIV/AIDS might impact agriculture: Absenteeism brought on by HIV-related illnesses and the loss of labor as a result of AIDS-related mortality may result in a reduction in the area of land being farmed and diminishing yields, which will decrease food production and increase food insecurity.
<h3>AIDS</h3>
Human immunodeficiency virus infection and acquired immunodeficiency syndrome (HIV/AIDS) are a group of ailments brought on by infection with the retrovirus known as the human immunodeficiency virus (HIV). An individual may not experience any symptoms after the initial infection or they may have a brief period of influenza-like illness. This is usually followed by a protracted incubation period without symptoms. If the infection worsens, it will cause further immune system interference, raising the chance of getting opportunistic infections, malignancies, and other common illnesses like tuberculosis that are otherwise uncommon in persons with healthy immune systems. Acquired immunodeficiency syndrome is the name for these post-infection symptoms (AIDS). This period is frequently linked to unintentional weight reduction as well.
Impacts of HIV and AIDS on agriculture
Learn more about AIDS here:
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Answer:By not having a grocery store near me, me & my family wouldn't have all the supplies we need to live. Such as, food water, toilet paper, & etc. Large variety of foods are needed for a healthy diet. Lack of access to fresh, healthy foods can contribute to poor diets and higher levels of diet-related diseases.
Explanation:
