Mine is 96.7, but I run a little cold.
It based upon peptide bonds
Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
The answer to this question would be <span>A.) It provides energy and fights infections.
The nutrient is a substance that needed to maintain life. This included carbohydrate which gives most energy, an amino acid that makes protein and used for making cells, or vitamin for reaction coenzyme.
The option in this question is not clear and I think all of them can be said as a benefit of nutrient. The option A is about carbohydrate, option B and C about protein/amino acid and option C about vitamin.
But the most vital need for an organism is energy, so I think A will be the best option if you need to choose only one.</span>
