The answer is it can affect your family and friends.
1. Idea or concept about your film..
This is the main focus of story if the film.The story will revolve around this main idea.
2.Write your script.
It is written work for your story that would tell that which dialogue will come next and what will happen in the story.
3.Draw storyboards for your film.
The need of storyboarding is to communicate your concept of the film to a crew who will be working under your direction.HOPE IT HELPS YOU It will help you if u need changes.
4.Financing your film.
You need someone to finance your film. your presentation must be good so that other people will like to spend on your film.
5.Find crew for your film.
they are very important for creating a film.
6.Finding locations.
you need to find where your film will be shot. so you need to search for many locationsand find the best for your film.
7.Make a shooting script.
shooting script is very essential as it breaks film into scenes which are played in a sequence.
8.Organising a schedule.
Your schefule is to follow your script. it gives you control over your daily activities.
9.Write and distribute call sheets.
It will tell which crew member will do make up or it gives everyone their tasks to do.
10.Finding equipment for filming.
You need to find equipment which will help you in creating your film such as camera...
HOPE IT HELPS YOU '_'
Salmonella-raw eggs/raw chicken
botulism-canned meats
ecoli- food or water
hapatisis a-food or water
campylobactor-poultry or cattle
norwalk-shellfish
listeriosis- raw milk or processed meat
Foods that is cooked cooled and reheated must be reheated to 165°F.
- When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
- A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
- Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
-
Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
Learn more:
brainly.com/question/19630286
