Answer:
B. X-ray
Explanation:
I believe it is X-ray because, when you have breast cancer, you get something called a Mammogram or a biopsy. Doctors use X-rays to guide them during the biopsy, hope this helps!! :)
Answer:
Certificate of Occupancy and Food Service License
Explanation: A new restaurant must have a certificate of occupancy to show that the building it is safe for employees and customers. The town or city that your restaurant resides issues the certificate and usually requires a building inspection by local authorities. Most restaurants must have a certificate of occupancy before opening their doors to the public; No restaurant can operate without a food service license. This license usually involves and on site visit by city or county health department officials and ensures that your restaurant meets all food preparation, food storage and food safety regulations and laws. In some cases, employees must complete a food safety training program and have a food handler’s permit.
No restaurant can operate without a food service license. This license usually involves and on site visit by city or county health department officials and ensures that your restaurant meets all food preparation, food storage and food safety regulations and laws. In some cases, employees must complete a food safety training program and have a food handler’s permit.
No restaurant can operate without a food service license. This license usually involves and on site visit by city or county health department officials and ensures that your restaurant meets all food preparation, food storage and food safety regulations and laws. In some cases, employees must complete a food safety training program and have a food handler’s permit.
https://sirvo.com/management/licenses-permits-open-new-restaurant/
All of the following are complete proteins except for dried beans.
<span>meat, </span><span>cheese and f</span><span>ish are both source of protein that helps the body to tone our fats into muscles and gives us a stronger body endurance.</span>
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
