A, chloroplast and cell wall.
This is because chloroplasts are what plant cells use to do the process of photosynthesis, which animals do not need. Plant cells also have cell walls.
A Multi-Celled organism has many cells (more than one). Examples would be plants, humans and animals/mammals.
A Single-Celled organism only has one cell that makes up it's entire self. Examples would be bacteria and archaea.
Answer:
Due to their being no options (possibly just an incomplete question), I will just give an answer. So for panda bears, if their food sources became unavailable, they would most likely be in danger of becoming extinct.
But one thing is, pandas do have the ability to survive with bamboo.
But since bamboo comprises 99 percent of their food, although they also consume other plants and even meat, I highly doubt they could (whose make the remaining 1 percent ).
Because the gene T1R1 mutated some 4 million years ago, causing them to lose the ability to taste umami, giant pandas have come to rely significantly on bamboo (which is what makes meat tasty for omnivores and carnivores). The availability of bamboo trunks at the time coincided with their purported food source becoming increasingly limited, thus pandas became used to them and began to rely significantly on them, as they do now.
Thank you,
Eddie
Answer:
head of the humerus, Acromial end of the clavicle
Explanation:
The shoulder is made up of three bones: the scapula, the clavicle and the humerus (upper arm bone). Two joints in the shoulder allow it to move: the acromioclavicular joint, where the highest point of the scapula (acromion) meets the clavicle at its acromial end (the sternal end of the clavicle is bounded to the sternon), and the glenohumeral joint. The scapula also bounds to the head of the humerus, it is, the distal superior end.
An organism that exhibits a head with sensory equipment and a brain probably also have receptors, which capture the stimuli of the environment and transform them into a nervous impulse, and organs of the senses that are the communication channels we have with the environment and thanks to them we understand and interpret the environment, they are: vision, hearing, smell, taste, and touch.
