A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
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Hi there
The correct answer is : B
I hope that's help:)
Answer:
Kindly check explanation
Explanation:
From the scenario described above, the main problem being faced by Eduardo is the financial demand required to both cater for the small loans required for his program and take care of his siblings. However, in the long term, Eduardo would really benefit from the private college scholarship which he was offered out of many. This will offer him a much easier route towards attaining his dream desire of becoming a social worker.
By opting for a local college, he might be able to escape the financial rigor associated with the private college and have more resources to cater for his siblings. However, he might have to forfeit his dreams or wait a little longer.
