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Svetlanka [38]
3 years ago
13

Pasteurization kills off many organisms, however, even after the process, the food must be preserved

Health
2 answers:
guapka [62]3 years ago
8 0

The statement is True.

Explanation:

Pasteurization or pasteurization is a method in which packaged and non-packaged foods (such as milk and fruit juice) are employed with mild heat (<100 °C) to reduce pathogens and extend shelf-life. The process is designed to decrease decay organisms and reduce vegetative bacteria but not bacterial spores. Today, pasteurization is done extensively in the dairy industry and other food processing industries to produce food preservation and food protection.

kompoz [17]3 years ago
4 0

If this is a true or false the answer is true. Pasteurization is the process of heating a substance up to 60-90 degrees Celsius in order to kill the harmful organisms like virus, protozoa and bacteria. Hope this is the right answer and would then be of help.

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Location, quality and duration are the elements of HPI met in this statement.

An explanation of how the patient's current ailment developed. The HPI often provides a chronological account of how the patient's current illness developed from its initial signs and symptoms to the present. The following components, in some combination, should be present:

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  • Quality: Include a description of the quality of the symptom (i.e.  sharp pain)
  • Severity: The degree of pain for example can be described on a scale of 1 - 10
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Two Levels of HPI:

  • Brief HPI: Requires one to three HPI elements (see above list)
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brainly.com/question/4690685

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