It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
The answer is 9x-68 :)
Step-by-step explanation:
Answer:
7x+3
Step-by-step explanation:
2x+y
5x-y+3
Then you solve it by crossing out the y and adding the x’s.
7x+3
Answer:
32768
Step-by-step explanation:
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