For the answer to the question above asking which of the following functions if <span>A nurse is teaching a class about healthy eating. the nurse explains to the group that some fat is needed in the diet to maintain?
The functions are not given, but anyway I would answer the question. they needed some fat and we all do need some fat because fat provides energy to our body. </span>
Answer:
They must be cooled, wrapped in plastic or put into clean containers, and labeled.
Explanation:
Answer:
not following the protocol like your supposed to store your chicken and eggs on different levels of your fridge and fish so you don't get them near each othwr
Because it hydrates them quicker I believe
The most recent Dietary Guidelines for Americans<span>, released in January 2011, recommend that </span>all adults eat at least half their grains as whole grains<span> – that’s at least 3 to 5 servings of whole grains. Even children need 2 to 3 servings or more. Recommendations in Canada’s Food Guide are almost exactly the same. (Not surprising, since the human body changes little from country to country!)
Hope this help </span>
