40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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The answer is C :) I hope this helps!
Since it’s 2020 and we are going through a pandemic atm you could put someone like: An action I would take to improve their health of my school would be to have classrooms sanitized and bathrooms have refilled soap. This will improve less germs to spread and less people to get sick. Once someone gets sick their immune system is low and they are at higher risk to catch something worse.
(I put for bathrooms to have soap refilled because ik my school sucks at that XD) but you’d am always change how you word it.
Answer:
A. introduce her to a social worker or counselor
Explanation:
its best she is introduced to a counselor to r a social worker because at this point in her life she going through a lot from friends and even family too and she would have lost her self esteem and she wouldn't see the need to keep moving on
this is when a counselor comes in to help her rebuild her self
Answer:
A
Brainliest is greatly appreciated
Answered by: Skylar
6/9/2020
