The reciprocal means you're just flipping the fraction around,, so it would be 9/10
Answer: 32.5g of sugar
Step-by-step explanation:
if 1/2 cup of fruit cocktail is 13g of sugar then half of that, or 1/4 cup is going to be 6.5g of sugar. With that in mind, multiplying our 1/2 by 2 to give us one full cup of fruit cocktail will tell us that there is 26g of sugar in one cup. Adding our 1/4 cup to our whole cup will give us 32.5g of sugar in 1 1/4 cups of fruit cocktail.
