From the options that factor that does not effect the rate of enzyme reaction is : ( D ) Amount of product.
Enzymes are substances found in organisms that catalyzes the rate of chemical reaction occurring in an organism. during the chemical reaction the enzyme remains intact and is not utilized during the process.
Some of the process that may Inhibit the performance of an enzyme(s) includes ;
- pH ,
- The substrate concentration,
- Temperature and
- The concentration of the enzyme.
The amount of the product does not affect the performance rate of the enzyme because enzymes functions in chemical reactions and not physical reactions
Hence we can conclude that the factor that does not effect the rate of enzyme reaction is the Amount of product
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Answer:
Let's pick six liquids randomly, i.e. honey, corn syrup, whole milk, water, vegetable oil, rubbing alcohol, and put them in a beaker. The higher density liquid will take the bottom position whereas lower density liquids will be on above of high density liquids.
We know that honey has density (g/cm3) of 1.42, dish soap has 1.06, corn syrup has 1.33, milk has 1.03, water has 1.00 (standard), and vegetable oil and 0.92. Therefore, honey will be at the bottom most position (rank #1). Above which would be corn syrup (rank #2), dish soap (rank #3), milk (rank #4), water (rank #5) and vegetable oil (rank #6).
The results might be surprising for some students who think that water has highest density.
This means that the fertilized egg has implanted in the fallopian tube and is growing outside of the uterus. An ectopic pregnancy occurs when the fertilized egg settles and grows in any location other than the inner lining of the uterus. Most of these cases occurs in the Fallopian tube (tubal pregnancy). If untreated ectopic pregnancy can be a medical emergency.
C. To respect natural systems
Sustainable practices describes the ecological systems that remains diverse and active in time. This ecological term essentially describes how the ecological systems are kept productive and well maintained.
Answer:
As a new covalent connection develops between the two glucose molecules, one loses a <em>H group,</em> the other loses an<em> OH group</em>, and a <u>water molecule is freed</u>.
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Why does glucose form a polymer despite being a stable molecule?</h2>
The formation of glucose polymers (glycogen, starch, cellulose) requires the input of energy from uridine triphosphate (UTP). Any tiny molecules must be converted into bigger molecules, which is compatible with the second rule of thermodynamics. Building proteins from amino acids, nucleic acids from nucleotides, fatty acids and cholesterol from acetyl groups, and so on are examples. Energy is released when bigger molecules are broken down into smaller ones, which is compatible with the second rule of thermodynamics. Thus, glucose may be converted to CO2 and H2O, resulting in the production of ATP. While glucose is a tiny molecule and hence relatively "stable," it can exist at a potential energy level and may be used to build up (needs energy) or broken down (<em>produces</em> energy). All of these biochemical processes require the use of enzymes; otherwise, the activation energy of most reactions would require extremely long periods of time for random energy inputs to push the reactions in either direction, despite the fact that energy considerations favor spontaneous breakdown over synthesis.
