Answer:
- <u>Freezing point: - 1.83ºC</u>
- <u>Boiling point: 100.50ºC</u>
Explanation:
The <em>freezing point</em> and<em> boiling point</em> of solvents, when a solute is added, will change accordingly to the concentration of the solute particles.
The freezing point will decrease and the boiling point will increase. These are two colligative properties.
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<u>Find attached the file with the whole answer, as the site is not uploading the answer in here.</u>
Answer:
A. Producing certain synthetic materials could have a greater environmental impact than disposing of them.
Explanation
I just did this question and got it right.
Lunch of a patient has 3 oz skinless chicken, 3 oz of broccoli, 1 medium apple, and 1 cup of nonfat milk
Energy content of 3 oz skinless chicken is = 110 kcal
Energy content of 3 oz broccoli = 30 kcal
Energy content of 1 medium apple = 60 kcal
Energy content of 1 cup non-fat milk = 90 kcal
So the kilocalories of energy patient obtained from lunch
= 110 kcal+ 30 kcal + 60 kcal + 90 kcal = 290 kcal
Answer:it is wrong answer
Explanation:estro man
Pretty sure it’s Mixture if I’m not wrong
