Explanation:
what is this for because i think i might know
I think the answer is c) the preservatives slow the growth og mold and bacteria
This is about you lol we can’t answer this
Answer:
The correct answer is: major depressive disorder.
Explanation:
Major depressive disorder, commonly known as depression, is a mental condition that is characterized by <u>continuous internal pain, low mood, low self-esteem and loss of interest in activities that were enjoyable before</u>.
This disorder can be heavily discapacitating as it can interfere in normal life and work-life as well, while also producing abnormal eating and sleeping habits.
Connie has lost her husband a few months ago and she is not recovering from the pain that it caused her, which makes her deeply unhappy, not interested in anything and incapable of performing common tasks on her daily life. These are all symptoms of depression.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
