Answer:
2 molecules of ATP
Explanation:
Glycolysis is the anaerobic process (no oxygen required) used in the breakdown of glucose to extract energy. It occurs in the cytoplasm of both prokaryotic and eukaryotic cells. It is the first step of cellular respiration.
Glycolysis is subdivided into two phases: the first phase uses energy (ATP), while the second phase produces it together with pyruvate and NADH.
Two molecules of ATP are required for the first stage of glycolysis, while 4 ATP molecules and 2 NADH molecules are formed in the second stage.
<u>Full question</u>:
___________ these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
a- triglycerides
b- amino acids
c- eicosanoids
d- carbohydrates
<u>Answer:</u>
Eicosanoids these compounds regulate cell division rates, maintain normal kidney functions, and fluid balance, direct hormones to their target cells, regulate the flow of substances in an out of cells and regulate ovulation.
<u>Explanation:</u>
Eicosanoids behave like hormones, but they did not desire to move. Eicosanoids sometimes seem on cells nearby to their locality of composition. Eicosanoids also swiftly split down, so they are incapable of progress quite notably. Most eicosanoids are created from arachidonic acid.
Hen, eggs, burgers are samples of meals that render arachidonic acid. The eicosanoids obtained from certain fatty acids possess a diversity of consequences on your body. They also modify the insusceptible rejoinder and several respiratory and generative processes.
Answer:
1.) The solute molecules will not move between the two sides because the membrane does not have large enough spaces for the molecules to move through. The water molecules will move to the right side because water moves to places of a higher solute concentration.
2.) The right side represents high concentration because it contains the majority of the solute molecules.
3.) The left side represents low concentration because it contains a small amount of solute molecules compared to the right side.
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
Planting the same crop in the same place each year zaps nutrients from the earth and leaves soil weak and unable to support healthy plant growth. Because soil structure and quality is so poor, farmers are forced to use chemical fertilizers to encourage plant growth and fruit production.
