Question

What should a food handler do after adding too much sanitizer?

Answer 1

Adding or diluting with water is what should be done if a food handler adds

too much sanitizer.

What is a Sanitizer?

A sanitizer is a substance which is applied to surfaces to kill germs as a

result of its antibacterial properties. They are usually used by food handlers

to kill germs and other microbes in order to prevent contamination and food

poisoning.

They should however be added in correct quantities as excess could create

an unsafe environment and corrode metals present. Diluting with water

should be done when too much sanitizer is added to reduce its

concentration and activity.

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