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Ulleksa [173]
2 years ago
10

What do you believe is causing the decline in oyster harvest in the Louisiana golf coast?

Biology
1 answer:
Mrrafil [7]2 years ago
3 0

Answer:

The cause of their decline is most likely due to a combination of factors cited in the media

Explanation:

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If 30.5 g of milk contains 18 C how many calories will you consume by drinking a glass of milk
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3 years ago
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Semmy [17]
The right answer is: <span>Kingdom Plantae 

The term "plants" includes plant organisms, mostly terrestrial, consisting of an upper leafy stem and anchored (planted) in the soil.

Plantae kingdom contains only non-motile multicellular nucleated organisms.
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The stomach,small intestine, esophagus or liver secretes special enzymes that help the stomach digest fats.
scZoUnD [109]

Explanation:

<u>The stomach </u>

Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food with the use of enzymes.  The stomach secretes the enzyme, gastric lipase to digest fats.

Further Explanation:

Food is chemically and mechanically broken down into smaller particles. In the stomach the enzyme gastric lipase acts on lipids, breaking them up into their components. Phospholipids, bile acids, bilirubin, and cholesterol are combined into bile in the liver, which when secreted into the duodenum of the small intestine; this comes from its storage site, the gall bladder, and functions as an emulsifier or as a detergent.

These hold the fats and water together and increase the surface area of lipids, which can be further digested by enzymes so the nutrients are further broken down for absorption into the bloodstream.

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Which statement describes the formation of a protein molecule?
Dovator [93]
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Now we are left with B and C. To solve that, we need to understand that protein is made of a chain of amino acids, a lot of amino acids are chemically combined and cannot be broken down unless the use of enzymes. Amino acid are actually the monomers that forms protein.
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Which of the organisms listed is most likely to contain genes encoding enzymes that can fix carbon from co2?
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There are a few different organisms that could potentially contain genes encoding enzymes that can fix carbon from CO2. However, one of the most likely candidates would be plants. Plants have a unique ability to convert CO2 into useful organic compounds, and they typically have a large number of genes encoding enzymes involved in this process. Therefore, it is reasonable to believe that plants may also have genes encoding enzymes that can specifically fix carbon from CO2.

<h3>How do plants convert CO2 into useful organic compounds?</h3>

Plants are able to convert CO2 into useful organic compounds through the process of photosynthesis. This process occurs in the chloroplasts, which are organelles found in the plant cells. In photosynthesis, the plant uses sunlight to convert CO2 and water into glucose and oxygen. The glucose can then be used by the plant for energy, while the oxygen is released into the atmosphere.

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