Three main traits are involved in salt tolerance: ion exclusion, tissue tolerance and osmotic tolerance.
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Numerous genes encoding salt tolerance traits are likely to contribute to crop performance.
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A compilation of transgenes and their effects on salt tolerance traits in crops is presented.
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Temporal and spatial control of gene-expression are often important for increasing tolerance.
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Quantifying yields in saline soils, and using proper controls in field trials, can guide crop improvement programs.
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basically gas exchange happens in alveoli where Oxygen enters in RBC and co2 is released where oxygenated and deoxygenated bloods get seperated
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Tightly packed group of older stars large grouping of more than two stars loose, disorganized star cluster held together by gravity large collection of stars, gas, and dust held together by gravity
Explanation:
Google
The answer to your question is actually quite simple. If there was a sudden decrease of Fungi the environment would be filled with more dead things. Not just that, but it would also smell terribly. Just think of it like this: Fungi is basically like garbage collectors. They will recycle the stuff that you dont need and or want.
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what is the question asking? like a true or false?
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