Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
Learn more about nutrients here:
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<span>The density, or more precisely, the volumetric mass density, of a substance is its mass per unit volume.</span>
Answer:
Oxygen molecules are small and nonpolar, which allows them to easily pass through the cell membrane.
Answer:
to see the cause and effect the humans do to the environment/world
Explanation:
aka global warming
Because the movements of atoms and molecules in a liquid and gas is random, over time, larger particles will disperse evenly throughout the medium.
