Since there are no conversions to be done just add them as is
a) 1 g
b) 1.0 kg
c) 22 L
d) 3.6 cm
<span>e) 104.9 g</span>
Uhh there is only 1 answer choice sooo
Wavelength because it is shorter
Answer:
Phenolphthalein is an indicator. It is pink in alkaline solutions and turns colourless as the pH decreases.
It can be used to measure the activity of the enzyme lipase on the breakdown of lipids.
Samples of milk containing phenolphthalein were incubated with lipase at different temperatures.
The time taken for the phenolphthalein to turn colourless was recorded and used to calculate the rate of enzyme activity.
Figure 10 shows these results.
Picture
(a) (i) Explain why phenolphthalein turns colourless when lipase breaks down the lipids in milk. (2)
(ii) Describe the effect of temperature on the activity of lipase, as shown in Figure 10. (2)
(iii) Explain why the activity of lipase changes above a temperature of 40°C. (2)
(b) A student investigated the time taken for amylase to breakdown a 10% starch solution into glucose at 37°C. The student repeated the investigation five times.
Answer:
Change in molarity, temperature, volume/pressure depending on the conditions given
Explanation:
It really depends on the type of a reaction, however, we may apply general trends and see every possibility:
- if we increase the concentration of products, then, according to the principle of Le Chatelier, the equilibrium will shift toward the formation of products;
- if we have an endothermic reaction, increasing heat will lead a shift to the right and toward formation of products, since heat might be considered a reactant as well;
- if we have an exothermic reaction, removing heat/decreasing temperature will lead to an increase in products, as we're removing one of our products, heat, and system will try to rebuild the amount of heat lost forming the other products as a result as well;
- if we have gaseous substances in a reaction, an increase in pressure will shift the equilibrium to the right if we have a greater amount in moles of reactant gases compared to products, this is also known as a decrease in volume;
- if we have gaseous substances in a reaction, a decrease in pressure will shift the equilibrium to the right if we have a greater amount in moles of product gases compared to reactants, this is also known as an increase in volume.
