Answer:
Beginning with energy sources obtained from their environment in the form of sunlight and organic food molecules, eukaryotic cells make energy-rich molecules like ATP and NADH via energy pathways including photosynthesis, glycolysis, the citric acid cycle, and oxidative phosphorylation.
Cells have an organelle known as 'mitochondria' which has ATP molecules in it. These ATP molecules generates energy for the cell to function properly.
Cells need a source of energy, they get this energy by breaking down food molecules to release, the stored chemical energy.
This process is called 'cellular respiration'.
The process is happens in all the cells in our body.
Oxygen is used to oxidize food, main oxidized food is sugar(glucose).
The option that has the most potential of experiencing background extinction based on the natural disruption is : ( C ) A species that will not grow during a specific season every year
<h3>What is Background extinction </h3>
Background extinction is the gradual extinction of species due certian environmental factors such as change in weather conditions, disease, competitive disadvantage and habitat loss.
A population that will not grow during a specific season every year will experiences a gradual extinction process while other options will experience a fast and sudden extinction process.
Hence we can conclude that the most potential of experiencing background extinction based on the natural disruption is : A species that will not grow during a specific season every year.
Learn more about background extinction : brainly.com/question/11872946
Plants take in Carbon (Co2) in order to produce Oxygen for us to breathe and live.
This is why fertilizers do not need or use Carbon.
I hope this helps you a lot.
<span>Some GMO plants have been engineered to be have characteristics not related to appearance, such as drought resistance for example. Therefore, one would not be able to detect between these GMOs and non-GMOs except by examining their DNA. However, other GMOs have been engineered to have physical characteristics that are appealing to consumers, such as exceptionally colourful or large fruit. These GMOs would be easier to distinguish from non GMOs.</span>